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Ever wonder how coffee actually gets from origin to your cup? In this episode, I pull back the curtain on the green coffee sourcing process from slurping samples and decoding certifications to the relationships that matter most.

Whether you’re a barista, a roaster, a green coffee buying friend, or just a curious drinker, this one’s for you. Because behind every great coffee is a whole lotta care, commitment, and a little chaos (see random clip during the editing process).

Welcome back to the Sidecar friends. So glad to have ya! 

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You can always reach me at [email protected] or over on Instagram @tinysidecar