Sept 14, 2021
The Mass Business Podcast
Season 1, Episode 12 – From Personal Passion To Successful Business, with Debbie Brosnan
In episode 12 we hear from Debbie Brosnan, all about how she turned her passion into her business and the struggles and challenges she’s made it through since the beginning. She tells us how her business, The Effortless Kitchen, has adapted and survived post-pandemic and tells us her exciting new idea to further expand her business for next year. Debbie shares her ways of dealing with time management and we also talk inspiration and business growth. Are you ready? Let’s go!!
Resources mentioned in this episode –
Cultivating Sales – CRM Constant Contact
Contact Debbie –
TheEffortlessKitchen.com
[email protected] Instagram
If you or someone you know would like to be a guest on our show please visit us on Facebook or at our Website –
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MORE Word Of Mouth Referrals: Lifelong Customers & Raving Fans
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Debbie Brosnan-audio
Wed, 8/11 9:28AM • 33:13
Matt Ward 00:02
Hey there, welcome to Episode 12 of the Mass Business Podcast. My name is Matt Ward and I am your host today I have an amazing guest for you. She’s super awesome did a one to one with her a couple weeks ago, and really, really connected with her I was able to connect her with some other people. And that’s what networking and referrals are all about. So I’d love to introduce you to Debbie Brosnan. She’s a personal chef turned virtual cooking class instructor. She started the Effortless Kitchen in 2019, making dinners in her clients homes and transition to virtual due to COVID. Debbie is a passionate self taught home cook who began her journey, cooking alongside her mother and grandmother as a young child, and so many people do. Her focus is on healthy food that tastes amazing using simple recipes so that those that take her cooking classes will continue to make those dishes and other similar ones in their own kitchens. The Effortless Kitchen offers weekly classes, custom parties and corporate events, as well as travel retreat programs. And they’re all interactive and fun. Debbie is thrilled with the shift in her business to cooking classes, she can reach more people and share her gift wi