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We explore recent backyard cooking adventures featuring Philly cheese steak sausages transformed into epic sandwiches and smash tacos while testing our new Vevor griddle against the Blackstone.

• Philly cheese steak sausages from Ranchers' Sausages turned into sandwiches with visible cheese inside
• Added bell peppers, onions, White Lightning seasoning, Dirty Bird Hot, and Blues Hog Jalapeno Lime Ranch
• Vivor electric griddle produces superior smash burgers with better crust compared to Blackstone griddle
• Smash tacos experiment revealed keto tortillas work better placed on top rather than smashed with the meat
• Family cooking quirk: adding cream cheese and jalapeños to nearly everything
• Upcoming live cooking session featuring rice stir fry on Thursday

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