This week on the FoodCrush podcast, we’re talking to comfort food aficionados Laura Maigatter and Nathan Heck of Hot Dish Pantry, a brand which recently launched a brick and mortar location in the 3rd Street Market Hall.

Join us for a fun, insightful discussion about the origins of their business, the yin and yang that makes their partnership work, the infamous Minnesota hot dish and the secrets behind the creatively filled pierogi that have made Hot Dish Pantry such a popular stop at the new food hall.