Democratic strategist and host of the She Pivots podcast, Emily Tisch Sussman joins Marissa this week. The She Pivots podcast celebrates women who have made bold career moves, and Emily and Marissa discuss the power of a non-linear career path. Also, Emily shares the best way to convince everyone you know to vote, and what, no, WHO, is going to make a difference in the election. Plus: Overcoming kitchen anxiety. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Democratic strategist and host of the She Pivots podcast, Emily Tisch Sussman joins Marissa this week. The She Pivots podcast celebrates women who have made bold career moves, and Emily and Marissa discuss the power of a non-linear career path. Also, Emily shares the best way to convince everyone you know to vote, and what, no, WHO, is going to make a difference in the election. Plus: Overcoming kitchen anxiety. Learn more about your ad choices. Visit megaphone.fm/adchoices

Democratic strategist and host of the She Pivots podcast, Emily Tisch Sussman joins Marissa this week. The She Pivots podcast celebrates women who have made bold career moves, and Emily and Marissa discuss the power of a non-linear career path. Also, Emily shares the best way to convince everyone you know to vote, and what, no, WHO, is going to make a difference in the election. Plus: Overcoming kitchen anxiety. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

From Poll to Polls: How to Navigate the Midterms and Beyond! With Emily Tisch Sussman

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

Share From Poll to Polls: How to Navigate the Midterms and Beyond! With Emily Tisch Sussman

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From Poll to Polls: How to Navigate the Midterms and Beyond! With Emily Tisch Sussman

From Poll to Polls: How to Navigate the Midterms and Beyond! With Emily Tisch Sussman

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