06.11.2016 - By In Deep Radio Productions
Show Summary: What does a life in the restaurant industry teach you about the world inside and outside the kitchen? In Deep takes advantage of Chef Ogden's new presence in Menlo Park - with fresh takes on classic American diner food and hot dogs - to discuss his life and the American restaurant industry. Among the topics: food fads, responsible sourcing, the impact of growing fiscal inequality on staffing and profits, tipping pro and con, and the celebrity chef phenomenon.