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From Ram to Freezer: Patrick’s Quick Turnaround & 41 Pounds of Lamb, S2, E3
Kathy and Val discuss this week’s farm update: a brutal cold snap and an incoming snowstorm, prepping sheep and chickens, and Kathy’s decision to butcher ram lamb Patrick — yielding 41.2 pounds of vacuum‑sealed meat.
The episode then explores handling equipment for small flocks, from basic single‑file chutes to head gates and squeeze systems, costs and compatibility with horned sheep, and future plans for farm vehicles and gear.
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By ParkerfarmjacobsKathy and Val discuss this week’s farm update: a brutal cold snap and an incoming snowstorm, prepping sheep and chickens, and Kathy’s decision to butcher ram lamb Patrick — yielding 41.2 pounds of vacuum‑sealed meat.
The episode then explores handling equipment for small flocks, from basic single‑file chutes to head gates and squeeze systems, costs and compatibility with horned sheep, and future plans for farm vehicles and gear.