In this engaging conversation, Paul Cullen, former bassist of Bad Company, shares his journey from rock star to culinary expert and wine entrepreneur. He discusses his passion for cooking, the unique in-home dining experiences he offers, and the challenges of navigating the wine industry, including tariffs. Paul also highlights his philanthropic efforts through the Paul Cares Foundation, which supports young adults in the culinary arts. The conversation culminates in a musical performance, showcasing Paul's enduring love for music.