Join host Oumaima Elouirrani as she explores the transformative work of the 2024 World Food Forum. With its theme, “Good Food for All, for Today and Tomorrow,” this episode highlights how youth action, innovation, and partnerships are reshaping global agrifood systems. Featuring Paula Trakostanec, a business developer and consultant, and Sagar Paudel, a youth agriculture advocate, the discussion delves into initiatives that empower young leaders, promote sustainable practices, and foster collaborative solutions to tackle food security challenges worldwide.