Cool Solutions:  Stories of climate action from the bottom up

From Scraps to Riches: Community composters start with a few empty buckets and turn your garbage into gold


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Small entrepreneurs across the country are creating jobs and local food by composting food waste locally. We get down to the nitty gritty with eco-entrepreneurs in Boston, Chicago, and San Diego,  talk with a soil scientist about the benefits of composting, and learn from a lawyer about overcoming the barriers to diverting food from landfills. 

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Cool Solutions:  Stories of climate action from the bottom upBy Wendy Ring