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Small entrepreneurs across the country are creating jobs and local food by composting food waste locally. We get down to the nitty gritty with eco-entrepreneurs in Boston, Chicago, and San Diego, talk with a soil scientist about the benefits of composting, and learn from a lawyer about overcoming the barriers to diverting food from landfills.
Small entrepreneurs across the country are creating jobs and local food by composting food waste locally. We get down to the nitty gritty with eco-entrepreneurs in Boston, Chicago, and San Diego, talk with a soil scientist about the benefits of composting, and learn from a lawyer about overcoming the barriers to diverting food from landfills.