In this episode of Salty Talks, we're joined by renowned seafood expert, Barton Seaver. From the rocky shores of Maine to our dining tables, Seaver navigates the intricate tapestry of Maine's aquaculture scene, emphasizing its pivotal role in promoting sustainable seafood. He bridges the gap between the world of aquaculture and our everyday seafood choices, encouraging listeners to deepen their connection and understanding of the seafood they consume. Alongside tales of community spirit and culinary passion, Seaver's insights provide a fresh perspective on how Maine is not just fostering sustainable fishing methods but also crafting a cultural narrative around it.