We sit with Charles and Ann Edwards of <a href="https://bakerbuffalocreek.com/" target="_blank" rel="noopener noreferrer">Baker Buffalo Creek Vineyards</a> on a warm spring evening.  Listen as they tell us how a family farm transitioned from moonshine to dairy, and is now producing excellent wines. We recorded this episode outside because there’s nothing better than relaxing under the shade trees when you visit.

We sit with Charles and Ann Edwards of Baker Buffalo Creek Vineyards on a warm spring evening. Listen as they tell us how a family farm transitioned from moonshine to dairy, and is now producing excellent wines. We recorded this episode outside because there’s nothing better than relaxing under the shade trees when you visit.

We sit with Charles and Ann Edwards of <a href="https://bakerbuffalocreek.com/" rel="noopener noreferrer">Baker Buffalo Creek Vineyards</a> on a warm spring evening.&nbsp; Listen as they tell us how a family farm transitioned from moonshine to dairy, and is now producing excellent wines. We recorded this episode outside because there’s nothing better than relaxing under the shade trees when you visit.&nbsp;

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From Shine, to Milk, to Wine

From Shine, to Milk, to Wine