This episode scratches the surface of Hannah’s love for Italian food and culture. She talks about her experiences in American Italian restaurants, and her trips to Italy, and how incredible the food was there. Starting with 3 things she’s loving this week, and ending with homemade pasta!

From South Philly to Tuscany

Do you constantly think about food? Like 24 hours a day? Hannah Spiegel does. She is completely obsessed with food. Good food is what makes her the most happy in life. She's here to share her opinions, weekly thoughts, and stories from her 10 years of hospitality and food & beverage experience to fellow food lovers. She is a passionate eater and has a lot to say about her 29 years of eating on this planet.

Comedy

Arts

Leisure

Food

Hobbies

Do you constantly think about food? Like 24 hours a day? Hannah Spiegel does. She is completely obsessed with food. Good food is what makes her the most happy in life. She's here to share her opinions, weekly thoughts, and stories from her 10 years of hospitality and food &amp; beverage experience to fellow food lovers. She is a passionate eater and has a lot to say about her 29 years of eating on this planet.

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From South Philly to Tuscany

From South Philly to Tuscany