Join us for a flavorful conversation with Twinkle Rajpal, a 26-year-old former CA student and KPMG professional who left her corporate career to launch Gurgaon’s hottest gourmet vegetarian catering business! Haute Cuisine🌿🍴 In this episode, we explore: 🔥 Why she walked away from the "Big Four" to pursue her passion for Indian food. 🌍 The cultural diversity of Indian cuisine—how traditions, regional flavors, and food science create culinary magic. 💡 Behind-the-scenes of a catering startup: Logistics, customer demands, and scaling a food business in India. 🔪 Pro cooking hacks to level up your everyday meals (think restaurant-quality dishes at home!). ❤️ Her mission to prove vegetarian food can be bold, artistic, and unforgettable. Whether you’re a food enthusiast, aspiring entrepreneur, or someone craving kitchen inspiration, this episode is a feast for the mind and palate! 👉 SUBSCRIBE for more stories on food, culture, and career courage#indianfoodculture #vegetarian #foodscience #entrepreneurjourney #gurgaonfoodies #cookingvideo #CorporateToChef #BigFourToBusiness #VegetarianEntrepreneur #StartupChallenges #FoodPodcast #IndianCuisine #VegGourmet #HomeCookingHacks #FoodieCommunity