Episode 5: Farm to Fit – From Stage to Kitchen

In this episode of Here, From Where, Chef Andrew Garrett sits down with Dre Slaman and G. Scott, the co-founders of Farm to Fit, a Portland-based meal prep delivery service. They share their journey from acting careers to entrepreneurship, launching Farm to Fit in 2011 to fill a gap in the market for portion-controlled, nutritionally balanced meals.

The conversation dives into the evolution of meal prep trends, from early calorie-based plans to gluten-free, low-carb, Whole30, and keto offerings. Dre and G. discuss the challenges of staying ahead of diet trends, the rise in requests for Mediterranean and carnivore diets, and the importance of portion control in nutrition. They also explore the logistical hurdles of meal delivery, particularly with seafood-based diets.

Join us for an insightful discussion on food, health, and business innovation with the founders of Farm to Fit.