Get ready for an inspiring journey as Hawk shares his story of turning struggles into triumph with his Cambodian-inspired chicken wing business, Schlapmon! 🐔 From family life shaped by history to creating bold, unforgettable flavors, this episode is packed with heart, hustle, and mouthwatering details. Learn about his unique recipe techniques, the story behind "Dirty Elvis" wings, and how Cambodian culture influenced his culinary creations. Plus, hear insights on his restaurant expansion and commitment to authenticity. Hungry yet? Check out the video, smash that Like button, Subscribe for more amazing stories, and let us know your favorite wing flavor in the comments! Don’t miss this delicious and heartfelt episode.#hawk'swing #foodculture #restaurantstory #foodculture #foodcultureCHAPTERS:00:00 - Intro01:59 - How We Make Our Wings06:34 - How We Started Schmackarys07:44 - Growing Up in America09:07 - Infamous Chicken Wing Recipe Creation12:40 - Creation of the "Dirty Recipe"16:06 - Starting a Restaurant in San Francisco20:00 - Opening a Restaurant in Long Beach25:10 - JKP’s Consistency and Quality25:45 - Challenges of 202026:58 - Nate Eats Review Goes Viral29:10 - Becoming a Culinary Destination31:50 - Treating Customers Right33:50 - How to Order at The HipPea38:03 - Future Plans for Slapfish41:07 - Outro44:24 - Where to Find Slap Me46:05 - Thank You for Joining47:10 - LA Beast Appearance49:15 - End