Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Sam Young, Group Executive Chef of the Momento Group.

In this episode Sam shares what is was like for the group when foodservice venues were ordered to close, the tough conversations with staff and the idea to pivot to Essentials Express that enabled them to see minimal waste of perishables, help out the community and their suppliers and keep some staff employed.

During this time the Momento Group also launched HelpOutHospo. This is an industry initiative which includes partners such as Matt Moran and Neil Perry, creating instructional videos including cooking and cocktails, which are then sold for $10 with the proceeds going to helping out Hospos with everything from their phone bill to rent.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what that means.

For more information on Essentials Express at Bella Vista Hotel visit https://momentohospitality.com.au/bella-vista-hotel/essentialsexpress/ 

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