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Join hosts Dan and Jon as they welcome returning guest Sarah to dive into the world of cider and unique brews. The conversation spans the scarcity of popular ciders, the appeal of seasonal flavors, and the surprising spice of chili-infused drinks. This episode explores personal favorites and uncovers new tastes.

Beers Tried:

• Blake's Hard Cider, Watermelon Heatwave: Starts the session with a blend of watermelon and chili, offering a spicy twist on a sweet base.
• Surly Brewing Co., Coffee Bender: Revisits this rich, coffee-infused brew, appreciated for its robust flavor.
• Humble Forager, Coastal Sunshine Fruited Sour (Version Four): Combines mango, passion fruit, and pink guava for a tart and tropical experience.
• Heretic Brewing, Blue Hawaiian Cocktail: A vibrant and boozy beer cocktail that sparks a discussion on the use of coconut in brews and its poolside vibes.
• Sir Lee Brewing Co., Nitro Coffee Ale: A smooth coffee ale that brings a discussion on the nuances of nitro infusion in beers.

The episode concludes with reflections on the evolving tastes of the cider and beer industry, highlighting the joy of discovering new favorites and the nuances that each brew brings to the palate.

Check out the selection from this episode and join Dan, Jon, and Sarah as they navigate the intriguing and flavorful world of craft brews!

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Contact:
Email: [email protected]
Instagram: @sixpintsnonethericher

Co-Hosts:
Jon K.
Dan S.

Creative Director, album artist, and Branding:
Kath K. of Keur Design Studio

Podcast Production:
Wayfare Recording Co.

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