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https://3speak.tv/watch?v=gen-quimba/kpztfsnf
Hello Hive friends!
In today's video, I was craving something but I didn't really know what to eat.
At first I ate a small bowl of congee, a savory porridge made by slow-cooking rice in a great deal of water until it becomes soft and thick.
After that I remembered I had some frozen bananas and blueberries, so I decided to make some really yummy banana blueberry bread, hehe!
But for me, as a real food lover that was not yet enough, hehe: I felt I would like to eat something sour as well, so I ended up making Beef Sinigang, a sour soup native to the Philippines!
Now, enjoy watching the photos and my video (the YouTube version can be found here)! And as always, thank you so much for your continued support of my vlog.
By Genhttps://3speak.tv/watch?v=gen-quimba/kpztfsnf
Hello Hive friends!
In today's video, I was craving something but I didn't really know what to eat.
At first I ate a small bowl of congee, a savory porridge made by slow-cooking rice in a great deal of water until it becomes soft and thick.
After that I remembered I had some frozen bananas and blueberries, so I decided to make some really yummy banana blueberry bread, hehe!
But for me, as a real food lover that was not yet enough, hehe: I felt I would like to eat something sour as well, so I ended up making Beef Sinigang, a sour soup native to the Philippines!
Now, enjoy watching the photos and my video (the YouTube version can be found here)! And as always, thank you so much for your continued support of my vlog.