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Razan Alsous shares her journey from fleeing conflict in Syria to founding Yorkshire Dama Cheese, now one of the UK’s most celebrated artisan cheese brands.

In this episode you will learn:

• How Razan started the business with just £2,500 and repurposed equipment
• How she identified a gap in the market for fresh, locally made halloumi
• How Yorkshire Dama has won over 65 awards, including at the World Cheese Awards
• How the brand supplies Michelin-starred restaurants and top farm shops
• How Razan balanced business growth with studying food technology to strengthen the company

Listen for an inspiring story of grit, vision, and building something truly special against all odds.

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