Making things better and making better things

From tech start-up to chef: How a trip to India changed everything.


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Grace has an amazing story. She left a silicon valley tech start-up to reimagine the high-street curry house. Not a fancy curry house, but the curry house remembered from her youth, but healthier. This is a charming conversation about growing-up, music, testing ideas fast and being brave. Watch this space, she's going places.
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Making things better and making better thingsBy Mark Shayler's podcast from the Woodshed.

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