We can't wait for you guys to hear about all things wedding charcuterie! Valaney Dilley, owner of Charcutie, joins us this week to talk about charcuterie options for your big day, from grazing tables to charcuterie cups and carts. We chat about dietary restrictions, guest count and portion sizes, personalization, and of course, budget. Tune in to be blown away by the amazing insights Valaney has to offer! You can find her at the following links:

Instagram: https://www.instagram.com/charcutie.ut/

Website: https://www.charcutieutah.com/inquire-here?fbclid=PAZXh0bgNhZW0CMTEAAae_OHyiOU8ASi1pBQWnSstbH2ic017OhHc5KK9ybXFH8KZTkB0cxDN0HiF1Rw_aem_7q-FcW3VibCLosWv1RypGQ