Jordan interviews Shannon Waters, Chef and Founder of Pilot Light Consulting. Shannon has many talents and after opening restaurants in California, she saw a need for restaurateurs to have a group whose focus is to provide successful openings, which it achieves through financial understanding, hiring strategies, menu development, product sourcing, and implementation of internal systems. In what can be a difficult industry to navigate, the expert restaurant consultation provided by Pilot Light weaves these factors together to allow the chef, kitchen, front of house and thus the entire restaurant to run smoothly.