#179. Stoke the fire and find a cold one; the fellas from Grab’em in the Brisket are here! We wish we could say we’ve known these guys before they were cool, but their quick wit and Texas charm precedes us. We love food and there’s no better brains to pick than this collective who run a mouthwatering podcast centered around America’s favorite culinary pastime: BBQ. They graciously shared their experience as we asked our meat smoking, steak, and sides questions. But we do take some time to sample the infamous Mt. Dew Fruit Quake which they cheekily mailed to us and is likely still smoldering in Dillon’s intestines. We also talk about other things like sports, Star Trek vs. Star Wars, and commercialism for the elderly. This was truly a blast for us. Thank you, Grab’em in the Brisket!

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