Sustainable Wine

From the Roundtable: A more efficient approach to vineyard sustainability


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In this From the Roundtable episode, I'm joined by Toby Webb and Dr Peter Stanbury to discuss SWR's recent decision to combine some efforts from our Labour Standards and Sustainable Viticulture Protocol workstreams under the umbrella of The Sustainable Vineyard. The existing work and plans in each action area won't change - rather they will work together where relevant and appropriate.

This approach reflects the realities on the ground: social and environmental issues are often intertwined and managed  by the same small teams in the vineyard. Peter and Toby explain what this means in practice and how collaboration can increase efficiency, reduce costs, and drive more impact.

 

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