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From the Roundtable: Viticulture, sustainability and the shift towards regenerative
In this short podcast Toby Webb, founder of the SWR, and head of research Dr Peter Stanbury provide a quick update on the work the SWR is doing in the sustainable viticulture space.
Organic and biodynamic approaches aren't necessarily always possible or the best way forward for all vineyards, given factors such as weather conditions, terroir, and rainfall. The SWR is busy trying to understand what a principle-based approach to sustainable viticulture could look like and how we can move towards regenerative vineyards. Listen to the podcast to find out more.
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By Sustainable Wine
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In this short podcast Toby Webb, founder of the SWR, and head of research Dr Peter Stanbury provide a quick update on the work the SWR is doing in the sustainable viticulture space.
Organic and biodynamic approaches aren't necessarily always possible or the best way forward for all vineyards, given factors such as weather conditions, terroir, and rainfall. The SWR is busy trying to understand what a principle-based approach to sustainable viticulture could look like and how we can move towards regenerative vineyards. Listen to the podcast to find out more.