On this episode of Road Gang Radio, host Jimmy Mac welcomes world-renowned chef, entrepreneur, and military advocate Chef Robert Irvine. Long before he was on TV or running restaurants, Robert joined the British Royal Navy at age 15, serving over a decade in uniform—including time as a cook. Now an American citizen, Chef Irvine has devoted his post-service life to giving back to the military community.

In this heartfelt and high-energy conversation, hear how Robert’s early military experience shaped his culinary career, and how his Robert Irvine Foundation and Let’s Chow food truck initiative are creating real opportunities for veterans and military spouses to thrive in the culinary world. With trucks rolling in cities like Philadelphia, Ft. Lauderdale, and San Diego, this program is more than food—it’s a lifeline for those transitioning into civilian life.

Whether you're behind the wheel or behind the grill, this episode is all about service, passion, and purpose. Tune in and be inspired.