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Release Date:
08/12/2024
Episode Summary:
In this episode of the podcast, we dive into the great BBQ debate: grilling vs. smoking. Whether you’re all about the high-heat sear or prefer the low-and-slow method, we weigh up the pros, cons, and best times to use each technique.
We also touch on the latest buzz around Bovaer, a methane-reducing feed additive that’s making waves in the sustainability space—could it change the future of BBQ meats?
Mentioned in This Episode:
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Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversations about podcasts sponsorship's if it suits our ethos
Release Date:
08/12/2024
Episode Summary:
In this episode of the podcast, we dive into the great BBQ debate: grilling vs. smoking. Whether you’re all about the high-heat sear or prefer the low-and-slow method, we weigh up the pros, cons, and best times to use each technique.
We also touch on the latest buzz around Bovaer, a methane-reducing feed additive that’s making waves in the sustainability space—could it change the future of BBQ meats?
Mentioned in This Episode:
Follow Us:
Subscribe and Review:
If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!
Support the Podcast:
Patreon coming soon
Sponsorships:
We are open to conversations about podcasts sponsorship's if it suits our ethos