Steve and Dec are back with another packed episode of From The Shack, bringing you more live fire chat, BBQ stories, food inspiration, and everything happening in the community.

This week, Dec tells us all about his recent cookery class with chef Thom Bateman, where the focus was all about mastering incredible sides to complement any dish. From flavour combinations and techniques to simple ways to elevate your cooks at home, Dec shares some of the biggest takeaways from the experience and why sides deserve just as much attention as the main event.

Meanwhile, Steve gives us his full review of the incredible Fields to Fork Festival. Over the weekend, Steve hosted Michelin Star-winning chef Josh Angus for an amazing live demo experience, before jumping on stage himself on the Sunday alongside his good friend Rich Silverman, aka The Craft Butcher. The lads talk about the atmosphere, the crowds, standout moments from the weekend, and why events like this are such an important part of the BBQ and outdoor cooking community.

As always, we also cover:

• What we’ve been cooking lately

• BBQ community news and events

• Gear, techniques, and live fire chat

• Social media highlights from the BBQ scene

• Upcoming plans for Charred Food Co and the podcast

If you love BBQ, live fire cooking, great food events, and relaxed food chat, this episode is for you.

Share your cooks, ask questions, get advice, and chat all things BBQ with the community:

👉 https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr

• Instagram: @charredfoodco

• Podcast: From The Shack

• YouTube content coming soon

• Thom Bateman

• Josh Angus

• Rich Silverman – The Craft Butcher

Thanks for listening and supporting the podcast. Don’t forget to subscribe, leave a review, and share the episode with your BBQ mates.

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