To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack.

Featuring:

Chisara Ehiemere, Senior Research Lead for Return on Sustainability Investment at NYU Stern

Boris Saraber, COO of Earthworm Foundation

Nik Wiman, Associate Professor at Oregon State University

Tommaso de Gregorio, Head of Ferrero's Agri Competence Center

Lydia Fortier, Head of Planning and Operations at Ferrero’s Brantford Plant

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