
Sign up to save your podcasts
Or


How far would you drive...for fresh pork?
Well thousands of people plan trips to a little farm in Eastern north for everything from ribs and bacon to pork skins. Mark Garrison first discovered this pork-center 30 years ago doing a television story.
Now, he revisits the Nahunta Pork Center. They're still going strong, selling nearly one million pounds of sausage last year.
See omnystudio.com/listener for privacy information.
By WBT5
11 ratings
How far would you drive...for fresh pork?
Well thousands of people plan trips to a little farm in Eastern north for everything from ribs and bacon to pork skins. Mark Garrison first discovered this pork-center 30 years ago doing a television story.
Now, he revisits the Nahunta Pork Center. They're still going strong, selling nearly one million pounds of sausage last year.
See omnystudio.com/listener for privacy information.