Mark Garrison Reports

From the Squeal to the Meal


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How far would you drive...for fresh pork? 

Well thousands of people plan trips to a little farm in Eastern north for everything from ribs and bacon to pork skins. Mark Garrison first discovered this pork-center 30 years ago doing a television story. 

Now, he revisits the Nahunta Pork Center. They're still going strong, selling nearly one million pounds of sausage last year. 

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Mark Garrison ReportsBy WBT

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