Ever find yourself eating a meal and still feeling weirdly… unsatisfied? In this episode, Danielle walks you through a simple but powerful framework to help meals feel more filling, more balanced, and—yes—more enjoyable. Rooted in nutrition science but made for real life, this episode explores what Danielle calls the meal-building basics: carbs, protein, fat, and flavor.

Whether you’re assembling toast, pasta, or a snack plate, this approach helps you build meals that keep you full and fuel your body—without needing a recipe or a perfect plan.

What You’ll Learn in This Episode:

🍞 Why toast (yes, toast!) can be dinner
🔬 How carbs, protein, fat, and fiber each support your body
🧠 The science behind satisfaction—and why flavor matters
🍳 Practical examples of turning random fridge finds into balanced meals
💡 Three questions to ask yourself when building a meal

Helpful Links:

• Follow the show on Instagram: @ToastforDinnerPod 

Disclaimer:
This podcast is for educational and entertainment purposes only. It is not a substitute for individualized medical or nutrition advice. Please consult a healthcare provider or registered dietitian for personal recommendations.