05.09.2019 - By Texas Public Radio
The concept of “living off the land” is somewhat unthinkable now with pre-packaged foods readily available, but native populations did this for centuries. Rebel Mariposa and Beto De León discuss the farm-to-table movement and how popular Texas cuisines have deep indigenous ties. (00:41) Then, a collection of papers from Diana Kennedy makes its way to San Antonio. (15:27)