Fronteras

Fronteras: ‘Recognizing the sacredness of the food’ — Taking a deep dive into the impact of indigenous food and ingredients

12.08.2023 - By Texas Public RadioPlay

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Four San Antonio chefs, advocates, and community members came together as part of the Great SA: Native American Influence on South Texas Cuisine panel, hosted by Texas Public Radio. In part two of the conversation, panelists take questions and discuss how Native foods continue to impact culture and traditions today.

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