Sydney, Frank, and Ryan have been friends for a long time. So when the crisis hit and Sydney was thrown into the frontlines as a pediatric nurse, Ryan and Frank wanted to help.

What started out as a pizza party for Sydney's team, has now turned into one of the largest organizations coordinating meals for frontline workers across the US. I asked the three founders of Frontline Foods to share how they got started, the impact they have had so far, and where they want to take the organization from here.

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