On this episode of Make It Cute grab your pen and paper as Miles tackles one of his most controversial topics to date, fruit rankings. (Seriously who gave him creative control over episode content) Nevertheless Miles dives into some of his favorite fruits and see how they rank among other opinions. There's a very fruit and botanic inspired cocktail this episode and the recipe is... YOU GUESSED IT, a vegetable dish!

Roasted Brussel Sprouts:

.5 lb brussel sprouts

Olive oil

Red pepper flakes

Salt

Pepper

Garlic powder

Paprika

Hot honey (for drizzling)

Wash and slice brussel sprouts into even sized pieces. Toss in a bowl with olive oil (enough to coat). Season with salt, pepper, paprika, garlic powder, and red chili flakes. Lay flat in a single layer on a sheet tray add to a 400F oven. Let roast for 19-22 minutes. Once out drizzle with a bit of hot honey and serve warm.

Botanist Punch:

1.5 ketel one botanical vodka

3 oz lemonade

3 oz lemon lime soda/seltzer

In a glass add ice. Follow by adding in botanical vodka and equal parts of lemonade and sprite. Stir to combine and top with a sliced lemon or orange. Enjoy!

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