Food is an essential part of our lives, but for many people fresh food is something they find in a grocery store, not growing in their communities. How can art and advances in agricultural science create new food resources, connect communities, and create more resilient food systems?

On this episode, host J. D. Talasek is joined by artists David Allen Burns and Austin Young of Fallen Fruit and professor Molly Jahn from the University of Wisconsin-Madison to explore how creativity and systems thinking can change the food system.

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