The Ohio State University Wellness Programs

Fruits and Vegetables for Cancer Prevention


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Celebrate Cancer Control Month this April by learning why a diet rich in fruits and vegetables can help prevent some cancers. We will also discuss why a colorful variety of fruits and vegetables is important. You will take with you easy ways to incorporate the recommended servings of fruits and vegetables into your daily routine.
Instructor: Melissa Kalb, RD, LD
O.S.U. Faculty and Staff Wellness Program
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The Ohio State University Wellness ProgramsBy Ohio State University Wellness Center