Eating at least 5 servings of fruits and vegetables reduces the risk of breast cancer. ——— Maryam S. Farvid, Wendy Y. Chen, Bernard A. Rosner, Rulla M. Tamimi, Walter C. Willett, A. Heather Eliassen. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up. International Journal of Cancer, 2018; DOI: 10.1002/ijc.31653

Eating at least 5 servings of fruits and vegetables reduces the risk of breast cancer. ——— Maryam S. Farvid, Wendy Y. Chen, Bernard A. Rosner, Rulla M. Tamimi, Walter C. Willett, A. Heather Eliassen. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up. International Journal of Cancer, 2018; DOI: 10.1002/ijc.31653

Fruits and Veggies Lower Breast Cancer Risk

Howard G. Smith MD, AM has been reporting health and wellness news for more than 40 years on radio and via podcasts. Harvard Medical School, MD; Harvard University, AM, Immunology; former Medical Editor, WBZ-AM, Boston. Website: http://www.drhowardsmith.com Email: drhowardsmith.reports@gmail.com

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Fruits and Veggies Lower Breast Cancer Risk

Fruits and Veggies Lower Breast Cancer Risk