We have a special guest today, who I’m proud to share the same name with and no I’m  not interviewing myself. International Chef & nephew Nick Grosvenor

Nick has traveled the globe honing his culinary skills to create some of the best dishes from places such as Alaska, The Florida Everglades, The San Juan Islands, San Diego all the way to Bulgaria as well as research in Turkey, Cyprus, Greece, Serbia & Montenegro. His portfolio of work is not only art that will make you hungry but also make you want to travel.