Fuchsia Dunlop shares her passion for the food of Sichuan.

Fuchsia Dunlop - The Food of Sichuan

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Kate Young shares her recipe for the festive Swedish dish.

Kate Young's Jansson’s Temptation

Claire Thomson shares a seasonal recipe for a midweek meal.

Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

Marie Mitchell shares her recipe for Roti.  A staple of Indio-Caribbean cooking.

Marie Mitchell’s Roti

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

Nigella Lawson's Fish Finger Bhorta

Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

Fuchsia Dunlop - The Food of Sichuan

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