If you've ever dabbled in the cuisine of China's Sichuan province, you'll likely be familiar with "the chilli burn". As one of the world's leading experts in the region's cuisine, Fuchsia Dunlop knows it well.

Fuchsia Dunlop's spicy journey into Sichuan cuisine

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Fuchsia Dunlop's spicy journey into Sichuan cuisine

Fuchsia Dunlop's spicy journey into Sichuan cuisine