FuelCast

Season 4 of FuelCast is all about K12 Culinary Culture in local school nutrition programs. To kick off the season, we sit down with our team of Culinary Specialists, Chefs Michael DuBose, John Huff, and Rachel Petraglia, to find out what exactly K12 Culinary Culture is and how they are working to build confident school nutrition kitchens across Georgia.

In this all new FuelCast episode, we sit down with Chynna Silvernale, chef and Brooks County School Nutrition Director, to discuss the non-traditional path that brought her to school nutrition and how she incorporates culinary culture in her work each day.

This FuelCast Special Edition Episode speaks to the tremendous benefits Georgia students and families receive from participating in summer meals.

What do Georgia students really think about school meals?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

This month's ALL NEW episode is the final part of our three-part series featuring interviews with Georgia students from school districts across the state.

This episode is sure to make you smile as this group of Georgia elementary school students shares their thoughts on menu items, food-based learning, and what the idea of a quality school meal means to them.

What do Georgia students really think about school meals?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

This month's ALL NEW episode is the second in a three-part series featuring interviews with Georgia students from school districts across the state.

Listen as this group of high school students share their thoughts on what the idea of a quality school meal means to them. GaDOE School Nutrition Compliance Specialist Trae Cown joins in the conversation to answer the student's top questions about school nutrition.

What do Georgia students really think about school meals?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

This month's ALL NEW episode is the first in a three-part series featuring interviews with Georgia students from school districts across the state.

Listen as this group of six middle school students shares their thoughts on menu items, food-based learning, and what the idea of a quality school meal means to them. GaDOE School Nutrition Compliance Specialist Trae Cown joins in the conversation to answer the student's top questions about school nutrition.

Are school meals safe and accessible for students with food allergies and intolerances?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

In this month's ALL NEW episode, Georgia School Nutrition Compliance Specialist Lydia Martin joins us to discuss the differences between food allergies, intolerances, and preferences and outlines some ways in which local school nutrition programs address food allergies to ensure safe school meals for all students.

Are school meals safe?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

In this month's ALL NEW episode, Georgia School Nutrition Food Safety Specialist Dr. Ellen Steinberg joins us to discuss the fact that school meals are safe and school nutrition professionals follow numerous food safety regulations.

In this special edition episode of FuelCast, we are recording live from the GaDOE School Nutrition Division's Director's Conference 2023.

Culinary Specialists Chef Michael DuBose, Chef John Huff, and Chef Rachel Petraglia, along with Food Distribution and Procurement Manager Holly Thaw, sat down with our team to discuss the work being done to build a K-12 Culinary Culture in local Georgia School Nutrition Programs.

Joining us in the audience were some of the best and the brightest of Georgia School Nutrition, including countless local school nutrition directors.

In this special edition episode of FuelCast, we are recording live from the GaDOE School Nutrition Division's Director's Conference 2023.

Culinary Specialists Chef Michael DuBose, Chef John Huff, and Chef Rachel Petraglia, along with Food Distribution and Procurement Manager Holly Thaw, sat down with our team to discuss the work being done to build a K-12 Culinary Culture in local Georgia School Nutrition Programs.

Joining us in the audience were some of the best and the brightest of Georgia School Nutrition, including countless local school nutrition directors.