In this episode of the Sorghum State Podcast, the theme is sorghum demand and where it's headed on a domestic front, especially for food-grade varieties.

Host Maddy Meier sits down with Sanders Williams, director of emerging markets, to discuss new opportunities shaping the future of sorghum and what her role looks like within the organization.

Then, Rachel Klataske, senior director of business development for Nu Life Market shares how sorghum is making its way into school and institutional food programs, and what it takes to move grain from the farm gate to the cafeteria tray.

Together, these conversations highlight the growing momentum behind sorghum as a versatile, domestically driven crop with real potential beyond traditional markets. Tune in to hear how these efforts are shaping the future of sorghum and what it means for the industry moving forward.

Helpful Links:
CSI Seminar Schedule: https://www.csisorghum.org/seminars
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