Remus is a young Singaporean hawker who used  to worked in a Michelin-starred kitchen. Chef & Owner Remus Seow shares his story of how he started his hawker stall, FUKUDON, selling tasty Asian fusion donburi bowls. Remus will share why he left the fine dining industry and talk about the challenges in starting and running FUKUDON. It's a tough business, and you will gain insights to Remus' life as a hawker-chef/owner. Be inspired by this young man and his story. Simon Lim interviews Chef & Owner Remus Seow on "NIGHTS WITH SIMON" (ONE FM 91.3, a station of SPH Media). 

FUKUDON (Facebook)  https://www.facebook.com/fukudonsg

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Find out more about ONE FM 91.3 via https://onefm.sg

FUKUDON is located at Marine Parade Central (#01-48) and Velocity@Novena (#03-56). FUKUDON's menu include Truffle Wagyu Don with Onsen Egg; Pork Belly Katsu Don; Sous Vide Chicken Breast with Honey Soy Glaze; Beef and Udon with Leek Salad; Pork Ragout Udon; and Sukiyaki Beef Short Plate Don.

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