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New Zealand's lockdown from Covid-19 has jolted many parts of the food supply chain to go virtual.
On tonights show, Sarah Perriam discusses the innovation from buying livestock to wine online, as well as the frustrations of the governments labelling of what is 'essential'.
Guests on this week’s show:
1. NZ's FIRST ONLINE FARMERS MARKET: Suzy & Hamish Hutton, Maker2U.com.
2. FIRST-HAND EXPERIENCE WITH M.BOVIS: Southland sharemilker, Dayna Cunningham.
3. SAYING NO TO BUTCHERS, ANIMAL WELFARE ISSUE: Rod Slater, Beef + Lamb Inc chief executive.
4. ONLINE TRADING HERE TO STAY: Peter Moore, general manager PGG Wrightson Livestock.
To watch any of the interviews, find out how to watch/listen to Sarah's Country live weeknights or contact the show visit www.sarahperriam.com
By Perriam Media Limited5
11 ratings
New Zealand's lockdown from Covid-19 has jolted many parts of the food supply chain to go virtual.
On tonights show, Sarah Perriam discusses the innovation from buying livestock to wine online, as well as the frustrations of the governments labelling of what is 'essential'.
Guests on this week’s show:
1. NZ's FIRST ONLINE FARMERS MARKET: Suzy & Hamish Hutton, Maker2U.com.
2. FIRST-HAND EXPERIENCE WITH M.BOVIS: Southland sharemilker, Dayna Cunningham.
3. SAYING NO TO BUTCHERS, ANIMAL WELFARE ISSUE: Rod Slater, Beef + Lamb Inc chief executive.
4. ONLINE TRADING HERE TO STAY: Peter Moore, general manager PGG Wrightson Livestock.
To watch any of the interviews, find out how to watch/listen to Sarah's Country live weeknights or contact the show visit www.sarahperriam.com