Melanie's conversation with Ethan is a first for the podcast: Ethan is a professional chef. They'll discuss his influence, the winding road that led to catering, meal kits and being a private chef.

Ethan's Recipe:

Episode Links:

Vitruvian Farms

Peck: First Food Hall in Milan

Vom Fass

Chifa: Peruvian-Chineese Fusion

Kitchen Confidential by Anthony Bourdain

Topolobampo

Glorioso's

Mad City Chefs