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In this episode we explore what functional foods are and how they impact popular restaurants and foods. I talk with a very special guest, Kelsey Vasileff, owner of Southern Squeeze which is a vegan, cold-pressed juice bar and lunch café located in beautiful Chattanooga, TN.
By Pamela Kelle RD, LDN, CEDRD5
66 ratings
In this episode we explore what functional foods are and how they impact popular restaurants and foods. I talk with a very special guest, Kelsey Vasileff, owner of Southern Squeeze which is a vegan, cold-pressed juice bar and lunch café located in beautiful Chattanooga, TN.