Explore the fundamentals of opening a restaurant with Woolco Foods CEO, Steven Toboroff. Listen in as he covers the bases on what it takes to open, sustain and make a profit in your first year of opening a restaurant. From menu, to marketing, to being an active member in your community make sure your checklist has covered all the bases.

See acast.com/privacy for privacy and opt-out information.

Hosted on Acast. See acast.com/privacy for more information.