On this episode we dive into food and we discuss the history of food in the US with Celebrity Chef and entrepreneur, Kelly English and our guest Co-Host, Rattle-Bone Jones. We cover a plethora of topics around the food industry as well as, the current climate of our country, topics include:

1. The rise of the celebrity Chef and the ramifications of that both good and bad
2. Appropriation within food culture (and outside if you feel moved to that)
3. Culturally speaking Memphis vs. New Orleans
4. The night he turned away NBA Star, Tony Parker or the San Antonio Spurs
5. The re-newed and totally renovated Restaurant Iris